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AS you progress via the levels the levels have tougher designs and you should collect extra fruits. The material compositions, as properly as the pot lid design are vital parameters that influence the nutrient retention of food throughout cooking. Our research has evidence that cooking pot might have a powerful impact on people’s well being and morbidity.

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Tian J, Chen J, Lv F, Chen S, Chen J, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant exercise of purple-fleshed potatoes. Mohammad FS, AlZubaidy EAH, Bassioni G. Effect of Aluminum leaching processes of cooking wares on food. Lee S, Choi Y, Jeong HS, Lee J, Sung J. Effect of various cooking methods on the content of vitamins and true retention in chosen vegetables. Gbogbo F, Arthur-Yartel A, Bondzie JA, Dorleku WP, Dadzie S, Kwansa-Bentum B, et al.…