In the festival, a selection of historic culinary choices, starting from cenil, putu, to grendul, had been sold. Ancient snacks similar to sugar cane, cotton candy, and miller crackers have been additionally offered at the festival. Cotton sweet is offered in numerous varieties such as corn, dragons or flowers. The inexpensive see this culinary variety is among the many major reasons why town has become one of the best cities to review in Indonesia, particularly for university college students. Dishes typical of Malang, Javanese delicacies, domestically Indonesia cuisine, Chinese cuisine, Indian delicacies, Arab cuisine and European cuisine in Malang.
